Cowboy Candy

This cowboy candy pairs well with burgers, crackers, dips, mixed drinks and tons more. Enjoy!!

Ingredients:

• 6 jalapeños
• 2 cloves garlic
• ½ medium white onion
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 cup brown sugar

Directions:

Step 1: Slice your jalapeños keeping the seeds. Cut off the stem. Place your jalapeños slices into a mixing bowl.

Step 2: Cut up your garlic pieces and thinly slice your white onion in half. Add those to the mixing bowl. 

Step 3: Grab a pot and add in your apple cider vinegar and sugars. Mix together and boil on the stove on medium-high heat for about 5 minutes stirring occasionally.

Step 4: Add in your jalapeños slices, garlic, and onion. Continue to heat for 5 more minutes.

Step 5: Remove the cooked and softened jalapeños slices from the pot and transfer them to a mason jar. Then continue cooking the liquid on medium-high heat for another 10 minutes.

Step 6:  Pour the liquid into the jar over the jalapeños slices. Allow it to cool. 

Step 7: When the jar has cooled down to room temperature put the lid on the jar and place in the refrigerator. 

Note: This is good for 2-3 months in the fridge.