Pico de gallo without the heat

Are you looking for a pico de gallo but can’t handle the heat? I think I may have just the recipe for you! It’s simple and easy. 

Ingredients:

3 Roma tomatoes diced 

1 medium onion diced 

1 bunch of cilantro 

2 tablespoons of fresh lime juice (1 lime) 

1/2 teaspoon of salt 

1/8 teaspoon of black pepper  

Instructions:

Once everything is diced to your liking mix all the ingredients together. Allow the pico to sit in the fridge for 30 minutes to an hour before serving. 

 Notes: if you like heat you can add half a jalapeño into this mix or a whole jalapeño.