Smothered chicken

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This recipe is one of my all time favorites. It’s so delicious and easy to make. You can serve it with rice or mashed potatoes. 


Ingredients:
  • 6 Chicken Thighs
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cajun seasoning 
  • 1 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1/4 cup Chicken Broth
  • 1 can Cream of Mushroom Soup

Directions:
  • Step 1: Season chicken with garlic powder, onion powder, cajun seasoning, paprika and black pepper.
  • Step 2: Heat enough olive oil to cover the skillet’s bottom, then pan-sear the chicken until golden on both sides (it won’t be fully cooked yet).Step 3: Add chicken broth and simmer for 1-2 minutes, then pour the cream of mushroom over the chicken. Stir to evenly coat the chicken in the sauce.Step 4: Cover with a lid and bake at 380°F for 15-17 minutes, or until the sauce is bubbling and chicken reaches an internal temperature of 165°F.
    Allow to cool then serve over rice, mashed potatoes or enjoy by itself. 

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